12                 FISHERIES

 

Introduction

 

12.1            The Assessment Area for this project included Northwestern Water Control Zone (WCZ), Western Buffer WCZ, Southern WCZ, Victoria Harbour WCZ, Junk Bay WCZ and Eastern Buffer WCZ as stipulated in the EIA Study Brief No. ESB-129/2005. The assessment of potential impacts on fisheries resources from construction and operation of the Harbour Area Treatment Scheme Stage 2A (HATS Stage 2A), in each of these areas are presented in this section of the EIA Report. This fisheries assessment was based on a desktop review of the latest relevant literature. It includes a description of baseline conditions, evaluation of potential impacts, and recommended mitigation measures, where necessary. The objectives of the fisheries impact assessment were to:

 

l            Establish the importance of the fisheries habitats that may be affected by construction and operation of the Project.

l            Identify fisheries sensitive receivers.

l            Assess the scale of possible impacts on fisheries resources arising from the proposed works.

l            Identify any necessary mitigation measures and evaluate residual impacts.

l            Assess the need for a fisheries monitoring and audit programme.

 

12.2            As the upgrade of existing Preliminary Treatment Works (PTWs) at North Point, Wan Chai East, Central, Sandy Bay, Cyberport, Wah Fu, Aberdeen and Ap Lei Chau are terrestrial based, impact on fisheries resources is expected to be minimal. The upgrade of Aberdeen PTWs involves the demolition and reconstruction  of the existing seawall (approximately 50m long) but is not expected to have any significant impact to fisheries resources as marine works are minor.

 

12.3            Impacts on fisheries from disinfection processes (E. coli levels, Dissolved oxygen depletion) and the potentially harmful products associated with disinfection such as Total Residual Chlorine and Chlorination By-products have been assessed in Agreement No. CE 7/2005 (EP) “Harbour Area Treatment Scheme Environmental Impact Assessment Study for the Provision of Disinfection Facilities at Stonecutters Island” (ADF EIA).

 

12.4            The ADF EIA concluded that no adverse fisheries impact associated with disinfection processes and subsequent discharge of disinfected effluent would be anticipated during operation of the Project because:

 

·        Disinfection of sewage would improve the water quality in Western Buffer Water Control Zone and western Victoria Harbour Water Control Zone by reducing E. coli levels.

 

·        The levels of total residual chlorine (TRC) and chlorination by-products (CBP) in the disinfected sewage effluent would only cause highly localised changes in water quality at the Stonecutters Island Sewage Treatment Works (SCISTW) outfall and thus there would be no unacceptable ecological risk on fisheries resources in relation to toxicity of TRC and CBP.

 

·        As no adverse impacts on fisheries resources were predicted, no fisheries specific mitigation measures would be required.

 

Environmental Legislation, Policies, Plans, Standards and Criteria

 

12.5            Fisheries impacts were evaluated according to criteria set out in the Technical Memorandum on Environmental Impact Assessment Process (EIAO TM). EIAO TM Annex 17 sets out the methodology for assessment of fisheries impacts and Annex 9 provides the evaluation criteria.

 

12.6            Other legislations which apply to fisheries and are relevant to fisheries impact assessment include:

 

 

l        The Fisheries Protection Ordinance (Cap. 171), which protects fisheries resources and regulates fishing practices

 

l        The Marine Fish Culture Ordinance (Cap. 353), which regulates and protects marine fish culture and related activities

 

l        Water Pollution Ordinance (Cap. 358) – which sets limits to water quality parameters in various Water Control Zones.

 

Assessment Methodology

 

12.7            Baseline information on fisheries resources in the Assessment Area was elucidated via a desktop review of current literature. This review included relevant fisheries baseline data presented in Agricultural, Fisheries and Conservation Department’s (AFCD)’s Port Survey 2006 and incorporated the most recent information available in other reports and publications. The information available was extensive and no data gap was identified.  Therefore field surveys were not deemed necessary. The impact assessment followed the criteria and guidelines for evaluating and assessing fisheries impacts as stated in Annexes 9 and 17 of the EIAO TM.

 

12.8            The Assessment Criteria used for the evaluation of fisheries impact included the following:

·         Nature of the impact: whether the impacts would be permanent, irreversible or long term.

·         Size of affected area: this included fisheries habitats, fishing grounds, or mariculture zones and took into consideration whether the area constituted a high proportion of the total area of fishing grounds or aquaculture sites.

·         Loss of fisheries resources/ production: included capture fisheries and aquaculture production in relation to overall resources or production in Hong Kong.

·         Destruction and disturbance of nursery and spawning grounds: disturbance or destruction of nursery and spawning grounds of commercially important species.

·         Impact on fishing activity: numbers of fishermen or fishing vessels with a high dependence on the affected area

·         Impact on aquaculture activity: numbers of aquaculturists or mariculture (fisheries culture) zones that would be affected.

 

Description of the Environment

 

12.9            Hong Kong waters support a diverse assemblage of marine fish fauna comprising a mixture of tropical, sub-tropical and temperate species; over 830 species have been reported (Ni and Kwok, 1999). Fish abundance and species diversity were reported to be highest in the summer months from June to September throughout Hong Kong Waters (ERM, 1998; Sadovy and Cornish, 2000).

 

12.10        Over the past 60 years, there has been a decline in reported landings of large-sized and high value food species in commercial catches, such as groupers, wrasses and mackerels and an increase in catches of lower value species, e.g. Rockfish (Sebastiscus marmoratus), Rabbitfish (Siganus fuscescens) and the Chocolate Hind (Cephalopholis boenak) (ERM, 1998).

 

12.11        In Hong Kong, marine-based commercial fishing operations are classified as capture fisheries or aquaculture from mariculture zones. The most recent figures (AFCD, 2006) reported an annual capture fisheries production of 155,000 tonnes, with a value of $1,600 million.

 

12.12        According to AFCD (2006), Hong Kong’s capture fisheries fishing fleet is comprised of approximately 3,940 fishing vessels manned by about 8,500 local fishermen but approximately half of these were sampans or non-mechanised vessels. The main types of fishing method used in Hong Kong were trawling, long-lining, hand-lining, gill-netting and purse-seining, with about 82% of the total catch obtained through trawling.

 

12.13        Some recent data on the local capture fisheries industry against the background of heavy exploitation and over-fishing of inshore fisheries resources are shown in Table 12.1. Since 1999, Mainland authorities have implemented a fishing moratorium for two months during midsummer in South China Sea fishing grounds. This fishing ban (from 1 June to 1 August) prohibits fishing activity by the Hong Kong fleet in the South China Sea outside HKSAR waters except by gill-netting, long-lining, hand-lining and cage trapping. The AFCD is considering a similar scheme for Hong Kong waters, which would help to reduce pressure on local fisheries resources (AFCD, 2006a)

 

Table 12.1  Industry Figures for Capture Fisheries

Parameter

2006

2005

2004

2003

2002

2001

2000

1999

Fishing fleet size

(No. of vessels)

3,940

4,150

4,300

4,600

4,470

5,100

5,250

5,170

Local fishers engaged in capture fisheries

8,500

9,170

9,700

10,100

10,860

11,560

11,900

12,900

Mainland deckhands employed

No data

No data

No data

3,908

4,100

4,560

5,200

6,300

Production   (tonnes)

155,000

162,000

167,500

157,400

169,790

174,000

157,010

127,780

Value of production (HK$ million)

1,600

1,600

1,600

1,500

1,600

1,700

1,600

1,500

Note: no data = data were unavailable at time of reporting

Source: AFCD Annual Reports, 1999 - 2006

 

12.14        Culture fisheries activities included 26 Fish Culture Zones (FCZs) located in various sheltered embayments across the HKSAR which occupy about 209 ha of sea area. Typically, fish farms were relatively small scale, family-run operations consisting of one or two rafts with an average size of about 270 m2. In the AFCD Annual Report (2005), 1,080 licensed operators were reported and annual production by the marine fish culture industry was estimated to be about 1,488 tonnes of fish valued at HK$89 million. Culture fisheries activities catered for about 7.9% of local demand for live marine fish (AFCD, 2006).

 

Capture Fisheries

 

12.15        With regard to the capture fisheries operations and resources, the Assessment Area comprised the following WCZs as designated under the Water Pollution Control Ordinance:

 

l        Eastern Buffer WCZ

 

l        Southern WCZ

 

l        Victoria Harbour WCZ

 

l        Junk Bay WCZ

 

l        Western Buffer WCZ

 

l        North Western WCZ

 

12.16        The latest AFCD Port Survey undertaken in 2006 (AFCD, 2006) indicated that the highest fishing yields were obtained in eastern waters (e.g. Tolo Harbour, Crooked Haven, Port Shelter and Po Toi) and southern waters (e.g. Lamma Island,Cheung Chau and Soko Islands). The area around The Brothers Islands, Sha Chau and Lung Kwu Chau Marine Park and Ma Wan in the Western Buffer WCZ also supported high fisheries resources.

 

12.17        The fishable areas of Victoria Harbour, away from shipping lanes,  produced moderate yields from small vessels, less than 15 m in length (AFCD, 2006). The fishing grounds of Junk Bay supported low to moderate adult fish production and were also fished by small vessels less than 15 m (AFCD, 2006). These findings were consistent with previously conducted Port Surveys.

 

12.18        The capture fisheries yields of the top 10 families in the area surrounding the SCI outfall are tabulated below.

 

Table 12.2  Production of the Top 10 Fish Families in the Area Surrounding SCI Outfall

Fish Family

Fish Production – adult weight (kg/ha)

Siganidae

< 5

Clupeidae

< 5

Sciaenidae

< 5

Carangidae

< 5

Squid (All Families)

< 5

Shrimp (All Families)

< 5

Engraulidae

0

Crab (All Families)

< 5 (Southwest SCI, 5-10, Southeast 10-20)

Sparidae

< 5

Mugilidae

< 5

Source: AFCD, 2006

 

12.19        The Western Buffer WCZ around Stonecutters Island (SCI) and the north-western part of Hong Kong Island experience low levels of fishing activity and produce low yields (ERM, 1998; AFCD, 2006a).

 

12.20        Surveys undertaken on the western side of Hong Kong Island, such as the “Green Island Development Studies” by Territory Development Department (2000) provided supplementary information for the Assessment Area, which showed that fisheries production was generally low near Green Island, both in terms of adult fish and fry production.

 

12.21        With reference to AFCD (2006), the most common catches in the Assessment Area included:

 

·         Low (<5-20 kg/ha) catches of sardine, except at Ap Lei Chau (20-40 kg/ha) and central Lamma Island (40-60 kg/ha).

·         Croaker catch generally ranged from 10-40 kg/ha, but was high south west Lamma and Kau Yi Chau.

·         Generally low-moderate catches of Rabbit fish at Tsing Yi, Sung Kong, Beaufort Island and Cheung Chau. Moderate-high at central Lamma, Ap Lei Chau and Po Toi and high in Victoria Harbour (>60 kg/ha).

·         Scad catch generally ranged from low to moderate but was high (40->60 kg/ha) in southern waters around Soko Islands, Po Toi and Cheung Chau.

·         The catches of shrimp ranged from low to moderate, but high south of Cheung Chau, Lamma and Po Toi.

·         The catches of anchovy were generally low in the Assessment Area, but moderate at Tung Lung Chau and east Po Toi.

·         Crab catches were generally low in the assessment area except Chung Chau, south Lamma, south Po Toi, Victoria Harbour, where they were moderate.

·         Seabream catches were low throughout the assessment area except at Kai Tak and south west Junk Bay where they were moderate..

·         Mullet catches were low except at Soko Islands where they were moderate to high.

·         Squid catches generally ranged from low-moderate but were high in Ap Lei Chau, east Po Toi and Waglan south.

 

12.22        The Study of “Fisheries Resources and Fishing Operations in Hong Kong Waters” (ERM, 1998), stated that for areas which were considered important spawning grounds at certain times of the year for commercial fish and crustacean species, increased protection from over-exploitation in order to safeguard future stocks was recommended. Important spawning grounds identified by the ERM (1998) study included Waglan Island, South Lamma Island, South Cheung Chau (Southern WCZ) and Northern Lantau Island waters (North Western WCZ). The nearest spawning grounds to the SCISTW outfall are South Lamma Island and South Cheung Chau approximately 14 km away.

 

12.23        ERM (1998) also identified northern and southern Lantau waters as fisheries spawning grounds for high value commercial species. The key fish and crustacean species recorded in the south Lantau spawning ground were Leiognathus brevirostris (ponyfish), Johnius belengeri (croaker), Nibea diacanthus (croaker) and Metapenaeus joyneri (prawn). The main commercial fish species reported in the north Lantau spawning area included Leiognathus brevirostris (ponyfish), Lateolabrax japonicus (sea bass/ perch) and Clupanodon punctatus (gizzard shad).

 

12.24        The majority of commercial species recorded in Hong Kong aggregated and spawned in the open water during the period from June to September (ERM, 1998). Some fish species reported for the spawning grounds, including Platycephalus indicus (flathead) and Clupanodon punctatus (gizzard shad), spawned in the late winter/early spring (i.e., February to April) and a few were known to spawn in January.

 

12.25        Caranx kalla (shrimp scad) was found to spawn in the early summer (around June) whilst Leiognathus brevirostris (ponyfish) and croakers were found to be reproductive from May to December. The spawning period of most of the crustacean species, including Metapenaeus joyneri was found to be from April to November (ERM, 1998). 

 

12.26        ERM (1998) identified important nursery grounds in south Lantau for a number of commercial juvenile fish and crustacean species including Oratosquilla anomala, Siganus oramin and Collichthys lucida (ERM, 1998). Juvenile fish species have been recorded in all seasons.  Oratosquilla anomala (mantis shrimp) was found to be the dominant species in the spring, autumn and winter.  Collichthys lucida and Siganus oramin were dominant in summer whilst Harpiosquilla harpax was commonly found in winter.  High abundance of Sciaenid fry has also been reported in south Lantau waters near the Soko Islands during the summer (ERM, 1998).

 

12.27        Important nursery grounds were also identified from the main areas of fry collection for the mariculture industry. However fry collection in recent years has been much reduced in scale and the latest interview studies (AFCD, 2006) reported that fry collection has become very limited throughout Hong Kong waters. Fry is still collected at a low level in eastern inshore waters, such as Crooked Harbour, Double Haven, Long Harbour, Tolo Harbour and Port Shelter but these areas are all outside the Assessment Area and over 40 km away from the SCISTW outfall. Limited fry collection is reported from central Lamma and southern Po Toi in the Assessment Area but only at very low levels.

 

Aquaculture Production

 

12.28        AFCD (2006b) reported 26 Fish Culture Zones, or FCZs, in Hong Kong waters with the majority located in eastern waters within shallow, sheltered bays. There are 6 FCZs in the Assessment Area, namely Ma Wan FCZ (Western WCZ), Sok Kwu Wan FCZ, Lo Tik Wan FCZ, Cheung Sha Wan FCZ, Po Toi FCZ (Southern WCZ) and Tung Lung Chau FCZ (Eastern Buffer WCZ).

 

12.29        In the past, grow out operations were common practice where fish fry of commercially valuable species were caught from the wild, then reared in sea cages until the fish attained a marketable size. Consequently, there used to be intensive seasonal collection of wild fry from local waters for mariculture and export to the Japanese and China mariculture markets (ERM, 1998). However, in the last few years, fry collection appeared to be greatly reduced with the ready availability of cheap, hatchery-reared fry imported from Thailand, Taiwan, Philippines, Indonesia and the Mainland (AFCD, 2006). These imported fry were favoured for their greater disease resistance and lower mortality rates as compared to locally caught wild fry.

 

12.30        Since most fry were imported, the species cultured in Hong Kong waters were largely dependant on availability of these species from overseas. Common species cultured in Hong Kong included Green Grouper, Brown-spotted Grouper, Giant Grouper, Russell's Snapper, Mangrove Snapper, Red Snapper, Star Snapper and Pompano.

 

12.31        Another practice that has become popular in Hong Kong in recent years was the import of live reef fish. These fish were maintained in temporary cages until they were sold for consumption. The imported reef fish were important to mariculturists as they fetched high market prices. Imported species included Humphead Wrasse, Green Wrasse, Leopard Coral Grouper and Humpback Grouper (CDM, 2004). Reef-associated fish species normally inhabit clear, oceanic waters, so their enclosure in sea cages makes them particularly vulnerable to adverse water quality parameters (such as increased suspended sediments or low dissolved oxygen) as they can‘t move away if these conditions occur.

 

12.32        Water quality within Marine FCZs is regulated under the Water Pollution Control Ordinance (WPCO) and its supporting regulations and statements. Within FCZs, the dissolved oxygen level should not be less than 5 mg/l for 90% of the sampling occasions during the year; values should be calculated as water column average (arithmetic mean of at least 3 measurements at 1 metre below surface, mid-depth and 1 metre above seabed). In addition, the concentration of dissolved oxygen should not be less than 2 mg/l within 2 metres of the seabed for 90% of the sampling occasions during the year, and the annual geometric mean of E. coli should not exceed 610 counts/100 ml.

 

Identification of Environmental Impacts

 

Construction Phase

 

12.33        The sewage conveyance system connecting the PTWs to SCISTW will be constructed by deep tunneling below the sea bed and therefore there would be no adverse impacts on fisheries resources.

 

12.34        During the upgrading works to existing PTWs at North Point, Wan Chai East, Central, Sandy Bay, Cyberport, Wah Fu and Ap Lei Chau, no adverse impact would be expected on fisheries resources as no marine works are involved. However indirect impacts on water quality may arise as a result of site run-off, sewage from workforce, accidental spillage and discharges of wastewater from land based construction activities.

 

12.35        At Aberdeen PTW, a small area of seawall would be demolished and re-constructed. The construction is not expected to adversely affect fisheries resources as no dredging is required. There is, however, potential for release of suspended sediment during construction, into the water column. This can be avoided by the use of standard good site practices, silt/sediment traps and silt curtains. With these methods in place, no significant adverse impact is expected during the construction works at Aberdeen PTW.

 

12.36        Planned temporary bypass of sewage effluent via seawall or submarine outfalls of SCISTW and individual PTW would be required during the construction stage, and immediately prior to and/or during the early phase of the commissioning of the upgraded SCISTW and PTW.  The temporary sewage bypass would cause transient increase of pollution levels in the receiving marine water. Fish culture zones would be particularly susceptible to infection by sewage derived microorganisms, such as E. coli, as the fish are enclosed in cages and therefore can not move away from deteriorating water quality conditions.  The planned temporary sewage bypass will be scheduled in the dry season or low flow period (November to February) to minimize the potential impact.

 

Operational Phase

 

12.37        The existing outfall diffuser at SCISTW has led to a permanent loss of seafloor area for fishing activities such as demersal trawling. However, this diffuser has been in place since HATS Stage 1 was completed in 2001, so this impact is not discussed further.

 

12.38        Impacts associated with the HATS Stage 2A operational phase mainly involve changes in water quality due to effluent discharge. These impacts are long term and the severity depends largely on existing and future hydrographical parameters of the water bodies surrounding SCISTW diffuser.

 

12.39        Key parameters of concern relating specifically to the disinfection process would include total residual chlorine (TRC) and chlorination by-products (CBPs), E. coli, and dissolved oxygen (DO).  The formation of TRC and CBPs in the Project effluent would be due to chlorination and dechlorination of the sewage effluent.  The changes of E. coli in the Project would be a result of the effectiveness of proposed disinfection process.  The potential oxygen depletion impact would be related to the dechlorinating agent used.

 

12.40        There may be direct impacts from TRC and CBPs which are toxic and persistent in nature and could cause formation of mutagenic/carcinogenic and toxic by products within organisms which would pose ecological risks to fisheries resources (Monarca et al., 2000).  Other potential direct impacts may be mortality or sub-lethal toxicity in fish. The potential impacts of acute and chronic toxicity to fisheries resources from the disinfected effluent were assessed and found to be acceptable in the ADF EIA.

 

12.41        Other factors of concern include Total Inorganic Nitrogen, (Nitrate, Nitrite and Ammonia), and Phosphorous in the effluent, and reduction in levels of dissolved oxygen as a result of effluent discharge.

 

12.42        In the immediate vicinity of the SCISTW diffuser, DO concentration may decrease as a result of changes in water quality during the operational phase. Lowered dissolved oxygen concentrations may cause some species of fish to avoid this area, although this is countered by the tendency of some fish to aggregate near sewage outfalls.

 

12.43        If dissolved oxygen reaches critically low levels, marine organisms may suffocate and die. If levels of DO are reduced to a low but sub-lethal level, many organisms can survive by increasing their ventilation rate and volume.  However, the increase in oxygen consumption rate is metabolically demanding and would reduce the energy available for other vital processes (Valverde et al., 2006). DO depletion would cause an adverse effect on the eggs and larvae of fish and crustaceans, as at these stages of development high levels of oxygen in the water are required for growth to support high metabolic growth rates.

 

12.44        Fish grown in aquaculture practices are particularly susceptible to changes in water quality such as decreasing DO. As fish are enclosed in cages, so they can’t move away if conditions deteriorate. They would also be particularly susceptible to infection by sewage derived micro-organisms.

 

12.45        Ammonia present in sewage effluent can be toxic to fish. In water, ammonia exists in two forms, un-ionised ammonia (NH3) and ammonium (NH4+). Un-ionized ammonia is the form of ammonia that is toxic to aquatic life because it can most readily gain entry to aquatic organisms. In fish, ammonia can disrupt electrochemical gradients, deplete cerebral energy and damage gill structures affecting osmoregulation (Boardman, 2004). Toxicity of ammonia depends largely on other water quality parameters (pH, temperature, salinity) which control the ratio of ionized to un-ionised ammonia in the water. Not much information is available on the chronic toxicity of ammonia in marine environments, but fish are generally more sensitive to ammonia than invertebrates.

 

12.46        High levels of Total Inorganic Nitrogen (TIN) and phosphorus could result in high rates of primary production and potentially lead to Harmful Algal Blooms (HABs) when other favorable conditions such as turbulence, vertical mixing and sunlight occur concurrently. Current scientific knowledge on the growth of HAB species and the conditions leading to their development, is insufficient to be able to predict when and where such events will occur (Landsberg, 2002). HABs can have a significant effect of fisheries resources but this is difficult to quantify as wild fish are likely to move away from blooms as conditions deteriorate. However, fish in mariculture operations are confined to their cages so are particularly vulnerable to HABs. Fish kills may occur from toxins produced by toxic phytoplankton, through mechanical damage to the gills by non-toxic algae, or as a result of hypoxia when dense blooms use up DO in the water column (Landsberg, 2002). As discussed above, reduced levels of DO can impact the eggs and larvae of fish and crustaceans which require high levels of oxygen for development.

 

12.47        Emergency discharge of preliminarily treated effluent may be required during heavy rainfall events or during equipment/power failure. Heavy rain would potentially result in the need for emergency discharge via seawall bypass at SCISTW and all PTWs when inflow exceeds the capacity of the system.

 

12.48        Emergency discharge would also occur during equipment/power failure at PTWs or SCISTW. If equipment/power failure occurs at SCISTW then preliminary treated sewage effluent would be discharged from all PTWs. If power/equipment failure occurred at an individual PTW then raw sewage would be discharged into the receiving water body via the seawall bypass of the same PTW.  Emergency discharge of raw sewage or preliminarily treated sewage would cause a temporary deterioration in water quality in the receiving water body and have potential adverse impacts on fisheries resources as described above.

 

Sensitive Receivers

 

12.49        Fisheries sensitive receivers considered in this impact assessment for the construction and operational phases of HATS Stage 2A included the following (in accordance with the general criteria set out in Annex 9 of the EIAO TM:

 

·         Important fishing grounds – defined as those areas where the fisheries resources/production constitute a high proportion of the total fisheries resources/production in Hong Kong waters, or the fisheries resources are of high value. As there are no marine works involved in the upgrade of PTWs at North Point, Wan Chai East, Central, Sandy Bay, Cyberport, Wah Fu and Ap Lei Chau, there would be no impact on fisheries resources in the corresponding WCZs. Minor marine works would be carried out at Aberdeen PTWs but no adverse impact on water quality is expected. Fisheries resources at the SCISTW outfall were of low importance compared to the capture fisheries production for the rest of Hong Kong.

 

·         Spawning and nursery grounds of commercial fish species – Stonecutters Island was not found to be an important fish nursery habitat in the past because of the low abundance of larvae and juveniles of commercially important species (ERM, 1998). No fry collection off and around the SCISTW outfall has been reported in recent years (AFCD, 2006).

 

12.50        Although the area surrounding SCISTW was ruled out as an important nursery/spawning ground, it is important to consider potential impacts to areas in close proximity to the outfall. Southern Lamma Island was previously identified as a significant spawning/nursery ground (ERM, 1998) but at present only very low levels of fry collection were reported around central Lamma Island (AFCD, 2006). Fry collection used to take place in the Sandy Bay fishing area (ERM, 1998); but the most recent AFCD Port Survey 2006 reported no current fry collection off the entire north western coast of Hong Kong. It is therefore concluded that currently there are no significant spawning and nursery grounds at or nearby the SCISTW outfall.

 

Evaluation of Environmental Impacts

 

Construction Phase

 

12.51        Indirect impacts on water quality would potentially arise from land based construction activities at all PTWs. Sediment/ pollution laden site run-off, sewage from workforce, accidental spillage and discharges of wastewater entering the marine environment would potentially cause a deterioration in water quality which may have subsequent adverse impacts on fisheries resources. Standard good site practice and the implementation of mitigation measures, proposed in Water Quality Section 6, such as the use of silt/sediment and grease traps, effective site drainage, and provision of chemical toilets would minimise any adverse impacts to fisheries resources resulting from land based construction activities. Thus no significant adverse impact is expected.

 

12.52        Planned temporary bypass of sewage via seawall or submarine outfalls of SCISTW and individual PTW would be required during the construction stage, and immediately prior to and/or during the early phase of the commissioning of the upgraded SCISTW and PTW. This would lead to an increased level of E, coli and other sewage derived microorganisms in the receiving water body. It should be noted that the planned discharge would last 2 weeks in dry season. Water quality modelling has shown that the level of E. coli in the receiving water bodies would fluctuate highly on a daily basis during this period. Only minor impact on capture fisheries resources is expected, as increased levels of E. coli would be transient and fish have the ability to avoid areas of low water quality. However culture fisheries resources would be particularly susceptible to raised levels of E. coli, as fish are trapped in cages and can therefore not escape deteriorating water quality conditions. Water quality modelling however predicted that if planned temporary bypass of sewage is carried out during the dry season, no exceedance of the WQO would occur at all the FCZ, Therefore, no significant adverse impact on culture fisheries resources would be expected. 

 

Operational Phase

 

12.53        Potential changes in the concentrations of TRC, CBPs, DO and E coli. have been predicted by  water quality modeling in Section 5 of the ADF EIA and summarised in Section 6 of this report.. The results showed small increases in TRC, CBPs and small decrease in DO, which would be highly localized around the existing SCISTW outfall. Please see the ADF EIA for an in-depth discussion of the results presented below.

 

12.54        As discussed in Section 6, the dispersion of TRC and CBPs in the disinfected effluent would be localized at the existing SCISTW sewage outfalls. At the edge of the ZID the level of TRC would be lower than 0.001 mg/l, within the assessment criteria of 0.008 mg/l (See Section 6, para. 6.167-6.170). The acute and chronic effects of TRC and CBPs on fish are assessed in Section 8 (para. 8.50-8.55 and Appendix 8.2) and no adverse impact is anticipated.

 

12.55        With the implementation of the Project, the levels of E. coli would be significantly reduced and there would be improvement to water quality in the Western Buffer WCZ and western Victoria Harbour WCZ.  In the intermediate operation stage of HATS (in year 2013), the south of Tsing Yi Island and western Victoria Harbour WCZ would have E coli levels reduced from over 50000 numbers per 100ml (without disinfection facilities) to 1000-5000 number per 100ml (with disinfection facilities).  In the ultimate year operation stage of HATS, the south of Tsing Yi Island and Western Victoria Harbour E. coli levels would be reduced from over 500-5000 number per 100ml (without disinfection facilities) to less than 180 number per 100ml (with disinfection facilities) (See Section 6, para. 6.196-6.197).  The reduction in E. coli levels by the Project would have a positive impact on fisheries resources.

 

12.56        Literature on the effects of residual chlorine discharges on fisheries resources was reviewed to provide data for potential impact evaluation. Studies on the toxic effects of residual chlorine on fish eggs and larvae indicated that abnormal development might occur if residual chlorine was present at concentrations of 0.31 to 0.38 mg/l (Morgan and Prince, 1977). However, behavioural studies indicated that adult fish would avoid areas where concentrations of residual chlorine in the water exceeded 0.035 mg/l (Grieve et. al, 1978).

 

12.57        The discharge standard for Total Residual Chlorine (TRC) in the chlorinated/dechlorinated (C/D) HATS effluent would be 0.2mg/l, which means the TRC concentration in the C/D HATS effluent before initial dilution would already be lower than the TRC concentration that may induce toxic effects on fish eggs and larvae (0.31 to 0.38 mg/l).  Near field water quality modelling predicted the minimum dilution of effluent at the ZID to be 34 to 47 times in various project scenarios (See Appendix 6.1), which would further reduce the TRC concentration in seawater.

 

12.58        Furthermore, concentrations of residual chlorine have been shown to diminish rapidly with time and distance from the discharge point (Mattice and Zittel, 1976) and therefore sensitive receivers further from the diffuser site such as Ma Wan FCZ and spawning/nursery grounds at South Cheung Chau and South Lamma Island would not be impacted. From the above, it was concluded that fish larvae and eggs would not be affected by residual chlorine in the diluted C/D HATS effluent.

 

12.59        Toxicity data of chlorination by-products (CBPs) on fish larvae and eggs were limited to date. Chemical analysis conducted under this EIA Study revealed that only 8 and 5 of the 34 documented potential CBPs were detected in the C/D CEPT effluent and secondary treated effluent respectively.  According to the water quality impact assessment, the presence of the detected CBPs in the seawater would be very low, with concentrations of less than 1 mg/l which would comply with the available marine water quality standards that were developed to protect aquatic biota.

 

12.60        In view of the predicted low concentration increase of CBPs in only a small localized area at SCISTW and compliance with available marine water quality standards, it was considered that fish larvae and eggs would not be affected by CBPs in diluted C/D HATS effluent. Juvenile fish were also not expected to be affected as the nearest nursery/spawning grounds (South Lamma Island and South Cheung Chau) were over 14 km away.

 

12.61        It was concluded that residual chlorine and CBPs in discharged C/D HATS effluent would not adversely impact fisheries resources.

 

12.62        Other environmental Impacts associated with the HATS Stage 2A operational phase mainly involved changes in water quality from the effluent discharged. These impacts are long term and their severity depends largely on existing and future hydrographical parameters of the water bodies surrounding SCISTW outfall diffuser.

 

12.63        Water quality modelling predicted that the Hong Kong Water Quality Objective (WQO) for un-ionised ammonia (annual mean < 0.021 mg/l) would be met in all of the assessment areas except a small localized area surrounding the SCISTW outfall diffuser. As the WQO would be met in the majority of the Assessment Area, no significant adverse impact on fisheries resources was expected (See Section 6, para.6.232-6.235).

 

12.64        Water quality modelling predicted oxygen depletion levels at the SCISTW outfall to be highest in the wet season at 0.028 mg/l, in the initial and intermediate operation years of HATS Stage 2A. The actual levels were expected to be smaller as the prediction represented the worst case scenario. Besides, this depletion of oxygen was measured in a 120 m x 140 m grid cell. The oxygen depletion in the adjacent cell would be less than half this figure, so oxygen depletion should be considered acceptable. Such slight decrease in DO level localized at the SCISTW outfall would not pose adverse impacts to fisheries in Western Buffer and Victoria Harbour WCZs or at Ma Wan FCZ (See Section 6, para., 6.193-6.195).

 

12.65        Water quality models for HATS Stage 2A indicated that there would be exceedances of TIN and Orthophosphate (PO4) in the Assessment Area, in western Victoria Harbour, Southern and North Western WCZ.  Although TIN and Orthophosphate concentrations were predicted to rise from baseline conditions with the implementation of HATS Stage 2A, it should be noted that the model predicted similar levels of these nutrients with/without implementation of the project. Additionally, the ambient nutrient levels of western Victoria Harbour, Southern and North Western WCZ already exceeded the relevant WQOs, indicating that exceedances of these nutrients were due to non-HATS sources, such as the Pearl River. (See also Water Quality Section 6.184 - 6.196)

 

12.66        While elevated nutrient levels would not have a direct impact on fisheries resources, they may result in higher levels of primary production, which increases chances of HAB events. Indirect effects include fish kills caused by toxins produced by toxic phytoplankton, through mechanical damage to the gills by non-toxic algae, or as a result of hypoxia when dense blooms use up DO in the water column (Landsberg, 2002). As discussed above, reduced levels of DO can impact the eggs and larvae of fish and crustaceans which require high levels of oxygen for development. 

 

12.67        Little is known about the specific conditions leading to HABs as they have been documented in polluted and unpolluted waters. Current levels of TIN and Orthophosphate already exceeded the WQOs, but since the commissioning of HATS Stage 1 in 2001, there has been no obvious rise in the number of HAB events in Hong Kong waters (EPD, 2004). Following this, no adverse impact was expected on fisheries resources resulting from the discharge of HATS Stage 2A effluent.

 

12.68        Emergency discharge of sewage effluent at PTW and SCISTW may occur during periods of heavy rain when inflow exceeds the capacity of the system. This would cause deterioration in water quality and would potentially cause adverse impacts to fisheries resources as described above. Based on historical records of high rainfall events the worst case scenario for emergency discharge is predicted to last for 8 hours. Water quality modelling predicted the the peak E.coli level to reach 700 per 100ml during the overflow period. Although the peak E.coli level predicted at Tung Lung Chau FCZ (F1) marginally breached the criteria value of 610 no. per 100 mL during the overflow period, the impact would be short term (for a few hours). Non-compliance with the WQO/WQC (which is an annual geometric mean) was not predicted.(For a detailed discussion of the modelling results, see Water Quality Section 6, Para. 6.280-6.291).

 

12.69        Emergency discharge due to power/equipment failure would cause E. coli levels to rise to a peak level of 738 per 100ml at Tung Lung Chau FCZ which marginally exceeds the criteria value of 610 per 100ml. As the exceedance occurred only for a very short period (about three hours), non-compliance with the WQO/WQC (which is an annual geometric mean value) was not predicted. Water quality modelling predicted that water quality would return to normal conditions within 2 days of the emergency discharge. With the implementation of precautionary measures such as the use of back up pumps and generators the risk of emergency overflow would be greatly reduced (For a detailed discussion of the modelling results, see Water Quality Section 6, Para.6.292-6.311).

 

12.70        No insurmountable impact is expected on culture fisheries resources under these emergency discharge scenarios because in both cases, emergency discharge would be highly transient in nature, historical records indicate that emergency discharges due to heavy rain and power/equipment failure are rare, emergency discharge volume is insignificant when compared with the total sewage from HATS and overall the project would result in decrease in E. coli levels in Eastern Buffer WCZ where Tung Lung Chau FCZ is situated.

 

12.71        Impacts potentially arising during the construction and operational phase of the HATS Stage 2A project were evaluated against the criteria stipulated in Annex 9 of the EIAO TM and summarised below.

 

Nature of impact and size of affected area

 

12.72        The operation of SCISTW would have a permanent effect on a small localized area surrounding the outfall (approx. 300-400 m), corresponding to the ZID. No far field water quality impacts are expected. TIN and Orthophosphate levels are expected to exceed WQOs in western Victoria Harbour, Southern and North Western WCZ but no adverse impact is expected on fisheries resources. Thus the affected area can still be considered as localised to the SCISTW.

 

Loss of Fisheries Resources/Production

 

12.73        As only a localised area surrounding the SCISTW outfall diffuser would be affected by the operation of the project and fisheries production and resources in this area were considered low, no adverse impact is expected.

 

Destruction and Disturbance of Spawning/Nursery Grounds

 

12.74        No important fish spawning or nursery ground was identified around SCISTW and no fry collection was reported to operate in the area. No significant adverse impact is expected.

 

Impact on Fishing Activity

 

12.75        No adverse impact on fishing activities is expected.

 

Impact on Aquaculture Activity

 

12.76        The nearest FCZ to SCISTW is at Ma Wan, over 7 km away. Near field affects of discharged effluent were not expected to affect Ma Wan FCZ as WQOs were not exceeded. Far field water quality would not deteriorate compared to existing conditions. If planned temporary bypass of sewage, necessary during the construction phase of the project is carried out during the dry season then no exceedances of WQO at FCZs are predicted. Thus no impact on aquaculture activity is anticipated.

 

Mitigation of Environmental Impact

 

12.77        Following EIAOTM Annex 16 and EIAO Guidance Note No. 3/2002, mitigation measures are discussed in this section in the order of priority, to avoid, minimize and compensate for the identified impacts on fisheries resources.

 

Construction Phase

 

Avoidance

 

12.78        The planned temporary bypass of sewage during construction will be carried out during the dry season or low flow period (November to October) to avoid adverse impacts on culture fisheries resources. The modelling predicted that the planned temporary sewage bypass would not cause any exceedance of the WQO for E. coli at all the FCZ..

 

Minimisation

 

12.79        To minimize the potential indirect impacts on water quality from construction site runoff and various construction activities, the practices outlined in ProPECC PN 1/94 Construction Site Drainage should be adopted. Detailed mitigation measures to minimise the impacts on water quality associated with all construction activities are discussed in Water Quality Section 6, Para. 6.340-6.372.

 

Operational Phase

 

12.80        The current location of SCISTW and outfall diffuser was chosen from multiple options to be situated in an area where fisheries resources and production were considered of low value, thus minimizing adverse impacts on key fisheries resources. As WQOs would only be exceeded in a small localised area (surrounding the SCISTW outfall diffuser), no fisheries specific mitigation measures would be required during the normal operation of the project.

 

Evaluation of Residual Impacts

 

12.81        Based on the above assessment, no residual impact during normal operation of the Project on fisheries resources was anticipated.

 

Emergency Discharges

 

12.82        It was predicted that the E.coli level would exceed the criteria value of 610 no. per 100 mL at Tung Lung Chau FCZ due to the emergency discharge scenarios during power/equipment failure. However, the predicted peak increases of E. coli would only marginally exceeded the criteria value. As the exceedances would only occur for a very short period, non-compliance with the WQO/WQC (which is an annual geometric mean value) was not predicted. No insurmountable water quality impact would be expected on the Tung Lung Chau FCZ due to the emergency discharge scenarios. (See also Water Quality Section 6, Para. 6.292-6.311)

 

Environmental Monitoring and Auditing

 

12.83        Environmental monitoring and auditing requirements relevant to protection of fisheries are covered in the water quality assessment and ecological risk assessment in Section 6 and Section 8 of this report, respectively.

 

Conclusions

 

12.84        A literature review was conducted to establish the fisheries baseline conditions of the Assessment Area and assessment of potential impacts was conducted in accordance with the EIAO TM requirements.

 

12.85        The existing SCISTW outfall location was chosen in the area where fisheries resources were considered to be of low value.  No significant adverse fisheries impact is anticipated, considering the reasons below:

 

·         Improvement in water quality with reduction in E. coli levels in Western Buffer WCZ and western Victoria Harbour WCZ

·         Only localized and small changes in TRC, CBPs and DO around the existing SCISTW outfall

·         No exceedance of unionized ammonia levels, which can be toxic to fish

·         Oxygen depletion would be minimal and highly localized

·         There is no documented data on the specific conditions leading to HABs and they have been documented in polluted and un-polluted water. Increases in nutrient levels would be unlikely to trigger HAB events

·         TIN and Orthophosphate levels have increased in the Assessment Area since the implementation of HATS Stage 1, but no increase in the number of HAB events has been observed

·         Water quality modeling predicted little difference in levels of TIN and Orthophosphate with or without the implementation of the project

·         Water quality objectives would be met at Ma Wan FCZ

·         Planned temporary bypass of sewage during construction will be carried out during the dry season to avoid adverse impacts on culture fisheries resources

·         Emergency discharges of sewage effluent at SCISTW or PTW seawall bypass due to heavy rainfall or power/equipment failure would only cause marginal exceedance of criteria value for E. coli. However, as the exceedances would only occur for a very short period (a few hours only), non-compliance with the WQO/WQC for E.coli (which is an annual geometric mean value) was not predicted. The emergency discharge would be rare and very short term, thus no insurmountable impact is expected on fisheries resources.

 

12.86        As there would be no significant adverse impacts on fisheries resources from the proposed disinfection or discharge of effluent during normal operation of the project, no fisheries specific mitigation measure would be required. Environmental monitoring and auditing requirements relevant to fisheries protection during emergency discharge of planned bypass of sewage are covered in the water quality assessment, Section 6, ecological risk assessment, Section 8 and the stand alone EM&A Manual.

 


References

 

Agriculture, Fisheries and Conservation Department (1998). Port Survey 1996-1997

 

Agriculture, Fisheries and Conservation Department (2006) Fisheries, Capture Fisheries, Overview, Fisheries Port Survey 2006, Accessed online: http://www.afcd.gov.hk

 

Agriculture, Fisheries and Conservation Department (2006a) Fisheries, Capture Fisheries, Conservation of Fisheries Resources, Accessed online: http://www.afcd.gov.hk

 

Agriculture, Fisheries and Conservation Department (2006b) Fisheries, Aquaculture, Marine fish culture, pond fish culture and oyster culture, Accessed online:

http://www.afcd.gov.hk/english/fisheries/fish_aqu/fish_aqu_mpo/fish_aqu_mpo.html

 

Boardman GD, Starbuck SM, Hudgins DB, Li X, Kuhn DD (2004) Toxicity of ammonia to three marine fish and three marine invertebrates, Environmental Toxicology, 19(2):134-42

 

CDM (2004) Environmental and Engineering Feasibility Assessment Studies in Relation to the Way Forward of the Harbour Area Treatment Scheme, Working Paper No. 9, Water Quality, Ecological and Fisheries Impact Assessment

 

Environmental Resources Management, ERM (1998).  Fisheries resources and fishing operations in Hong Kong waters. Final Report. Submitted to AFCD. 7 March 1998.

 

EPD (2004) Marine Water Quality in Hong Kong, Chapter 8, Accessed online: http://www.epd.gov.hk/epd/english/environmentinhk/water/marine_quality/mwq_report04.html

 

Grieve JA et al (1978) A program to introduce site-specific chlorination regimes at Ontario hydro generating stations. Pages 77-84 in Jolley RL et al (1978) Water Chlorination. Environmental Impacts and Health Effects, Volume 2. Michigan: Ann Arbour Science.

 

Landsberg J. H. (2002), The Effects of Harmful Algal Blooms on Aquatic Organisms, Reviews in Fisheries Science, 10:2, pg 113-390

 

Mattice JS & Zittel HE (1976) Site specific evaluation of power plant chlorination. Journal of Water Pollution Control. 48 (10): 2284 - 2308.

 

Monarca, S., Feretti, D., Collivignarelli, C., Guzzella, L., Zerbini, I., Bertanza, G. and Pedrazzani, R. (2000), The influence of different disinfectants on mutagenicity and toxicity of urban wastewater.

Water Research 34, 4261–4269.

 

Morgan RP & Prince RD (1977) Chlorine Toxicity to eggs and larvae of five Chesapeake Bay fishes.  Transaction of the American Fisheries Society. 106 (4): 380 - 385.

 

Ni, I-H. and Kwok, K.Y. (1999) Marine fish fauna in Hong Kong waters. Zoological Studies. 38(2): 130-152

 

Sadovy, Y. and Cornish, A.S. (2000). Reef fishes of Hong Kong. Hong Kong University Press. pp. 321

 

Territory Development Department (2000) Green Island Development: Studies on ecological water quality and marine traffic impacts, Final EWQIA Report, Babtie BMT Harris and Sutherland

 

Valrerde, J.C., F.J.M. Lopez and B.G. Carcia (2006) Oxygen consumption and ventilatory frequency responses to gradual hypoxia in common Dentex: basis for suitable oxygen level estimation. Aquaculture (publishment in progress)

 

Yin Zin-X, Wei He, Wei-Jian Chen, Jiang-Hui Yan, Jun-Ning Yang, Siu-Ming Chan and Jian-Guo He (2006), Cloning, expression and antimicrobial activity of an antimicrobial peptide, epinecidin-1, from the orange-spotted grouper, Epinephelus coioides , Aquaculture 253: 204-211