Guidelines and References - Archive

Guidelines

Air

• Standard Testing Procedures (STP) for Evaluation of Removal Efficiency of Cooking Fume Control Equipment (For Trial Use)

• HKFORT's Support Programme for Mitigation & Control of Cooking Fume Emissions - Technical Guide for Restaurant Trade and Catering Industry (Not Available)

Water

• Water Pollution Control Ordinance : Form A - Application for a licence / Application for renewal /variation of a licence