Launching Ceremony of the Environmental Help Desk Services for the Restaurant Trade
Date: 31 May 2002
Venue: Theatre, G/F Jockey Club Environmental Building 77 Tat Chee Avenue, Kowloon
Officiating Guests:
Mr CHING Kee Chairman, Association of Restaurant Managers
Mr NG Tak-leung Chairman, Hong Kong Federation of Restaurants and Related Trades
Mr YEUNG Wai-sing Chairman, Association for the Hong Kong Catering Services Management
Mr LI Hon-shing, Michael Exeutive Director, The Federation of Hong Kong Hotel Owners
Dr Michael CHIU Assistant Director, Environmental Protection Department
Mr NG Tak-leung Chairman, Hong Kong Federation of Restaurants and Related Trades
Mr YEUNG Wai-sing Chairman, Association for the Hong Kong Catering Services Management
Mr LI Hon-shing, Michael Exeutive Director, The Federation of Hong Kong Hotel Owners
Dr Michael CHIU Assistant Director, Environmental Protection Department
Number of Attendants:
Over 150 persons including representatives from restaurant associations, representatives from large-scale restaurants, government officials, contractors and suppliers, representatives from the energy sectors, representatives from tertiary institutions and the press etc. attended the event.
Over 150 persons including representatives from restaurant associations, representatives from large-scale restaurants, government officials, contractors and suppliers, representatives from the energy sectors, representatives from tertiary institutions and the press etc. attended the event.
Introduction:
One-stop "Environmental Help Desk Services for the Restaurant Trade" are launched by the Environmental Protection Department (EPD) and the catering industry. The services are mainly run by the Business Environment Council and have received generous support from various restaurant associations. There are mainly three types of services: "Green Restaurant Website", "Green Restaurant Hotline" and "List of Environmental Pollution Control Equipment Supplies/Contractors". Attendants of the launching ceremony were briefed on the "Environmental Help Desk Services for the Restaurant Trade" and the models of the latest pollution control equipment demonstrated by the EPD. The aim is to enhance attendants' understanding on green restaurants.
One-stop "Environmental Help Desk Services for the Restaurant Trade" are launched by the Environmental Protection Department (EPD) and the catering industry. The services are mainly run by the Business Environment Council and have received generous support from various restaurant associations. There are mainly three types of services: "Green Restaurant Website", "Green Restaurant Hotline" and "List of Environmental Pollution Control Equipment Supplies/Contractors". Attendants of the launching ceremony were briefed on the "Environmental Help Desk Services for the Restaurant Trade" and the models of the latest pollution control equipment demonstrated by the EPD. The aim is to enhance attendants' understanding on green restaurants.
