1. ACKNOWLEDGEMENT AND INTRODUCTION

1. ACKNOWLEDGEMENT AND INTRODUCTION

2. NOISE CRITERIA AND NOISE LIMIT LEVEL

2. NOISE CRITERIA AND NOISE LIMIT LEVEL

3. GOOD DESIGN DURING PLANNING STAGE

3.1 Good Location Selection of Licensed Premises

3.2 Good Acoustic Design for Licensed Premises

3.3 Good Quality Noise Impact Assessment

4. GOOD PRACTICES ON MANAGING NOISE FOR LIQUOR LICENSING PREMISES

4.1 Noise from Activities held inside Licensed Premises

4.2 Recommended Good Practices to Achieve Best Acoustic Insulation Effect

4.3 Airborne Noise from Musical Activities inside Licensed Premises

4.4 Structure-borne Noise from Vibration

4.5 Airborne Noise at Outside Areas

4.6 Fixed Plant and Machinery

4.7 Good Management Practices

5. RECOMMENDED GOOD PRACTICES FOR DIFFERENT NOISE SOURCES

5. RECOMMENDED GOOD PRACTICES FOR DIFFERENT NOISE SOURCES

6. EXAMPLES OF PRACTICAL NOISE CONTROL MEASURES

6. EXAMPLES OF PRACTICAL NOISE CONTROL MEASURES

a. Appendices

i. Glossary of Acoustic Terminology

ii. Full Version Booklet

iii. Checklist

iv. Leaflet - Good Practices on Noise Abatement for Karaokes, Discos, and Bars.

b. Other Useful Link

i. DOs & DONTs for applying liquor or club liquor licences(Provided by Liquor Licensing Board)

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