Guidelines and References

Guidelines

Air

• A Guide to the Air Pollution Control (Furnaces, Ovens and Chimneys) (Installation and Alteration) Regulations

• Control of Oily Fume and Cooking Odour from Restaurants and Food Business

• Improve the Indoor Air Quality in Your Building

• Indoor Air Quality and You

Noise

• Good Practices on the Control of Noise from Liquor Licensed Establishments

• Good Practices on the Control of Noise from Electrical & Mechanical Systems

• Good Practices on Noise Abatement for Karaokes, Discos and Bars

Water

• A Guide to the Water Pollution Control Ordinance

• Charges for Sewage Services

• Grease Traps for Restaurants and Food Processors

• Technical Memorandum - Standards for Effluents Discharged into Drainage and Sewerage Systems, Inland and Coastal Waters

• Grease Trap Waste Disposal Control

• Protect Our Environment - Keep Wastewater away from Stormwater Drain(Text Alternative)

• Recommended Good Practices for Treating Kitchen Wastewater

Waste

• Guideline on How to Promote Green Lunch in Schools